Here Are 4 Best And Easy Cheesecake Recipes


1.Cheesecake Vanilla and Poppy Recipes

Preparation time:25 minutes
Cooking time:45 minutes

Here’s what you’ll need:

250 g Seed Galette with sesame seeds, poppy
350 g mascarpone
150 g of beaten white cheese
60 g butter
3 eggs
1 teaspoon of vanilla extract
1 tablespoon of poppy seeds
100 g caster sugar
2 tablespoons cornstarch (type Maïzena®)


Removable round mold if possible 22 or 24 cm

Here’s what you’ll do:

Step 1

Lay the bottom of the mold of the mixture by tamping well with the back of a spoon and keep the mixture in the refrigerator 30 min minimum.
2nd step
Meanwhile, beat the cheese and the white cheese to obtain a smooth mixture and add starch, sugar, eggs one by one, vanilla extract and poppy.
Step 3
Pour the mixture into the mold previously removed from the refrigerator.
Step 4
Bake for 45 minutes at 180 degrees and leave the cheesecake in the oven for 15 minutes.
Step 5
Check that it is firm enough at the exit of the oven, let cool and put in the cool 3 hours minimum before serving.
Tips & Tricks
For color and tangy notes, coat with fresh fruit sauce (mango or red fruits).

2.Cheesecake Exotic Recipes

Coconut,Pineapple and lemon of this Cheesecake Exotic Dessert

Preparation time: 10 minutes
Cooking time: 30 minutes
Refrigeration time: 3 hours

Here’s what you’ll need:

200 g of speculoos
5 tbsp melted butter
1 can of 400 g of pineapple in syrup
4 egg yolks
The grated zest of 3 organic lemons
1 can of 397 g of sweetened condensed milk
grated coconut
200 g cream cheese

Here’s what you’ll do:

Step 1
Preheat oven to 180 ° C.
Butter a mold with high edges and removable bottom of 20 cm in diameter.
2nd step
Mix the biscuits into a robot. Add the melted butter.
Place the mixture, tapping with the fingertips, into the bottom of the mold.
Reserve in the cool.
Step 3
Relish the cream cheese with a fork, gradually incorporate it (to avoid making lumps) concentrated milk.
Whisk the egg yolks and the zest of 2 lemons until a foamy mixture is obtained.
Gradually add the cheese / concentrated milk mixture. Pour the mixture onto the dough.
Bake 30 min. To 180 °.
Let stand in the oven off.
Step 4
Place the slices of pineapple in a large frying pan, caramelize in syrup, mix in fine purée, let cool.
Remove the cheesecake, cover with pineapple purée, put in a minimum of 3 hours.
Sprinkle with lime zest and grated coconut before serving.

3.Cheesecake with Ginger Recipes

cheesecake with ginger

Preparation time:15 min
Cooking time:45-50 min

Here’s what you’ll need:

16 servings (400 g) of Fresh at 0% (Elle & Vire)
200 g small shortbread
1 tsp. To c. Of ginger powder
4 large eggs
150 g light cream
70 g soft butter
90 g of sugar

Here’s what you’ll do:

Step 1
Preheat the oven to 170 ° C (th 3-4). Crush shortbread into small pieces in your fist; Mix them with butter. Cover the bottom of a missing pan with 22 cm of cooking paper, let it rise up and protrude all around. Cover the bottom with butter; Cup.
2nd step
Bake for 5 min. During this time, unpack, beat the Fresh Squares in a salad bowl. Add ginger, eggs, cream and sugar. Pour on the shortbread, refill 45-50 min: the cream must be taken to heart.
Step 3
Let cool. Lift the 4-hand paper to remove from the mold.
Tips & Tricks
If you have an orange under the hand, take the zest in filaments with the knife zesteur with mini-holes, mix them to the paste with 5 cl of pressed juice.
Serve with a ball of lemon sorbet.

4.Cheesecake Express Recipes

cheese cake express

Preparation time:10 min
Cooking time:30 min
Refrigeration time: 2h in refrigerator

Here’s what you’ll need:

450 g of white cheese
50 g liquid whole cream
80 g caster sugar
25 g cornstarch
3 eggs
50 g of raspberry coulis

6 individual ramekins
6 cooking paper cups the same size as the ramekins

Here’s what you’ll do:

Step 1
Cream. Preheat the oven to 120 ° C (4). In a small bowl, soften the white cheese with the hand whisk, then incorporate the cornstarch. Mix well to avoid lumps. Add liquid cream, sugar and eggs in order, one by one, whisking well: the mixture must be smooth and homogeneous.
2nd step
Cook. Pour this mixture into small ramekins, covered with paper cups, then place a line of raspberry coulis on each, drawing a spiral. Bake for about 30 minutes: the cheesecakes must be taken.
Step 3
Before serving. Reserve in the refrigerator at least 2 hours before tasting.
Tips & Tricks
Be patient, rest time in the refrigerator is strongly advised because all the aromas spread: your cheesecakes will be better.




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