Here Are The Top 10 Best Cheesecake Recipes


Here Are The Most Popular Cheesecake Recipes For All Time

cheesecake recipes

Cheesecake is a dessert consisting of two parts: the bottom — the base (most often made from cookies) and the topcasseroles or souffle (from cottage cheese, cheese, sugar, eggs, cream, fruits, berries, chocolate).

1) White Chocolate Cheesecake


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A recipe for chocolate lovers and experts of soft flavors without contrasts.


Shortbread cookies (anniversary) – 200 g
Mascarpone – 500 g
Sugar – 100 g
Butter – 100 g
Chicken egg – 4 pieces
White chocolate – 200 g

Cooking method:

Ingredients of the 1st stage:
Shortbread (anniversary) – 200 g
Butter – 60 g

Grind cookies into a crumb.

Melt the butter, add to the biscuits, mix.

Spread the crushed biscuits in shape (very convenient to press a cup) Place the minutes for 10 minutes in the oven (170 degrees).

Ingredients of the 2nd stage:

Mascarpone – 500 g

Granulated sugar – 100 g

Butter – 40 g

Chicken Egg – 4 pcs.

White chocolate – 200 g

Whilst the form is in the oven, whisk with a mascarpone mixer with sugar. Introduce four eggs one by one. Beat at low speed as soon as everything is mixed – enough. Melt chocolate with butter and add it to the mascarpone.

Pour the mixture onto the cake.

Send the form to the oven for about an hour. Temperature is not higher than 170 degrees (160-165).

An hour later, the cheesecake “grabs”, but in the middle will still be loose. So it’s done. Allow to cool, slide the knife along the edges of the mold and put it in the refrigerator overnight. Cut with a warm knife.

According to the classic recipe, cheesecake is made with cream cheese.

2) Cheesecake with cheese


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250 g of cookies (crumbly)
2 cups of sugar (for the filling and glaze)
4 tablespoons of sugar (for the cake)
100 g of butter
900 g of cream cheese
5 eggs
3.5 tablespoons of flour
juice and zest of half a lemon
1 tablespoon vanilla
pinch of salt
2 cups sour cream

Cooking method:

In a blender, chop the cookies, add 4 tablespoons of sugar and softened butter. Mix. Put the dough in the form (25 cm), pre-oiled, level. Bake 8-10 minutes (160-170 degrees).

Then cool. Cheese (it should be removed in advance from the fridge), one and a half cups of sugar, juice and lemon zest, vanilla and salt should be whipped with a mixer at low speed.

Continuing to interfere, pour flour. Add eggs one by one, beat until smooth. Oil form walls. Put the stuffing on the base.

Bake for another hour. Turn off the oven by opening the door. Let the cheesecake cool slightly. Using a blender or mixer, mix the sour cream and half a glass of sugar.

Spread the resulting icing evenly over the surface of the cheesecake. Bake for another 7 minutes. Cool and put in the fridge.

Quite often, cream cheese in cheesecake is replaced with fat cottage cheese.

3) Cheesecake with curd


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600 g of cottage cheese (fatty)
250 g of cookies (“Anniversary”)
100 grams of butter
3 eggs
100 g of sour cream
150 g of sugar
lemon zest

Cooking method:

Using a blender, grind cookies into a crumb. Add butter, knead homogeneous mass.

Place it in a greased form, spread evenly over the bottom and the wall (the height of the sides should be about 3 cm).

Put in the fridge for half an hour. Through a sieve wipe curd. Beat eggs, vanilla, and sugar.

Add cottage cheese, mix. Add sour cream and lemon zest beat.

Put the stuffing on the base. Bake for about an hour and a half (160-170 degrees). Slowly cool.

Berry cheesecake looks very impressive. It should be prepared in advance, as it must be at least 4 hours in the refrigerator.

4) Berry Cheesecake


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1 cup of crumbs cookies
50 g of butter
225 g of cream cheese (Philadelphia)
150 g of sugar
2 tablespoons of flour
2 teaspoons of vanilla
1 cup of sour cream
4 eggs
2 glasses of berries (fresh or frozen)
half a cup of berry jam

Cooking method:

Oil and cheese in advance to get out of the refrigerator so that they become soft.

Biscuit crumbs mixed with butter. Put the mixture in a split form (22 cm in diameter), evenly distributed along the bottom, make sides (4 cm). Mix cheese, sugar, flour, vanilla, and sour cream.

Beat in a blender, inject eggs one by one. Stuffing put in the form. Bake cheesecake at 170 degrees for an hour.

Turn off the oven, cool the cheesecake, then remove it from the oven.

Layout the surface of the cheesecake with berries, smear with jam on top. Put in the fridge for 4 hours.

For the base, instead of cookies, you can use waffles, and add chocolate to the curd topping.

5) Chocolate-curd cheesecake


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480 g chocolate (dark)
500 g cottage cheese (fat)
and a half cups sugar for the filling
2 tablespoons sugar for the base and decorate
4 eggs
2 tablespoons cocoa
300 g chocolate wafers
50 g butter
3/4 cup cream (22%)

Cooking method:

Remove the oil from the refrigerator so that it becomes soft. Put waffles in a blender, grind, add 1 table.

A spoonful of sugar and softened butter.

Beat until a homogeneous mass. For baking, it is best to use a split mold (24 cm). Grease the form with butter.

Put the dough into shape, tamp. Bake 5-7 minutes (200 degrees). Get the base out of the oven.

Chocolate (300 grams) break into pieces, melt in a water bath, cool.

Wash curd through a sieve, put it in a blender, add one and a half cups of sugar and cocoa.

One by one to enter the eggs, pour the chocolate, mix. Put the stuffing on the base.

Bake at 170 degrees for 1 hour. Remove overnight in the refrigerator.

The next day, the remaining chocolate (180 grams) break into pieces, add cream and 1 tablespoon of sugar.

Cook over low heat until mixture is smooth.

The resulting mixture to miss the surface of the finished cheesecake and for 1 hour to put in the refrigerator.

Cheesecake is prepared not only with berries but also with fruit. Great for this, for example, a banana.

6) Banana Cheesecake


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3 tablespoons flour
3 bananas
300 g cottage cheese
150 g sugar
3 eggs
150 g sour cream
pinch of salt

Preparation Method :

Peeled banana cut into small pieces, put into a blender.

Add cottage cheese, mix. Put eggs, flour, sour cream, sugar and salt there, whip.

On the form, oiled, put the base, then the filling.

Bake at 150 degrees for 50 minutes. Turn off the oven, open the door.

An hour later, get a cheesecake, put it in the fridge.

Citrus lovers can make an orange cheesecake.

7) Orange Cheesecake


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100 g of oatmeal
70 g applesauce
2 eggs
sugar to taste
5 g cocoa
0.5 tsp baking powder
1 orange
750 g cottage cheese
10 g semolina a
a quarter cup of water

Cooking method:

Oatmeal pours into a deep cup, add sugar (about 2 tablespoons), cocoa, baking powder, mix thoroughly.

Add 1 egg white, applesauce, mix again. Grease a baking dish with butter, layout the base, level it.

Put the form in the oven for 10 minutes (190 degrees). Remove from the oven, cool.

Grind through a sieve curd. Orange wash, peel, disassemble into slices. Clean each slice from the skin, put in a saucepan (a frying pan with high walls), add a little water, cook for a few minutes.

Water to drain. Let the orange cool, then grind it in a blender. Mix cottage cheese and orange.

Add yolk and 1 whole egg, sugar, semolina, mix. Stuffing put on the basis of the form.

Bake at 160 degrees for 1 hour. Let the cheesecake cool in the oven,

A classic cheesecake is baked in the oven, but there is a lot of ways to make this delicacy without baking.

8) Cheesecake with cheese without baking


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300 g biscuits
150 g butter
500 g cream cheese (Mascarpone)
200 ml cream (33%)
150 g sugar
20 g gelatin

Cooking method:

Soak gelatin for 1 hour in cold water (100 ml).

Grind cookies in a blender (or mince). Add oil, mix. Put the base in the form (24 cm), bar, put in the refrigerator.

Bring to a boil the gelatin (do not boil), remove from heat, cool.

Whip cream with sugar in a blender or with a mixer.

Add cheese and gelatin, mix thoroughly. Put the stuffing on the cookies, align. Put in the fridge for 3 hours.

Cheesecake, like any other type of baking, today can be cooked in a slow cooker.

9) Cheesecake in a slow cooker


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300 g of oatmeal cookies
600 g of cream cheese (Philadelphia)
170 g of butter
100 g of powdered sugar
3 eggs
150 ml of cream (fatty)
1 teaspoon of vanilla

Cooking method:

Grind the cookies in a blender and mix with softened butter (150 g).

Mix cheese and icing sugar in a separate container, add eggs one by one, add vanilla and cream. Beat up.

Oil the bottom and sides of the bowl. Put on the bottom of a strip of paper for baking across at the cross (to make the cheesecake easier to get).

Put the base of the cookies into the bowl, pack it, make the sides approximately 3 cm.

Set the stuffing on top. Cook in the “Baking” mode for 50-60 minutes, then turn on the “Heating” program for 30 minutes.

After that, get the bowl, let the cheesecake cool, put it on a plate and put it in the refrigerator overnight.

Of course, cheesecake can not be attributed to low-calorie dishes.

However, for those who follow the figure, but do not want to give up a delicious dessert. There is a recipe for a diet cheesecake.

10) Dietary cheesecake


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180 g biscuit biscuits
250 g low-fat cheese
90 g butter
250 g low-fat cottage cheese
250 g low-fat yogurt
2 eggs
150 g caster sugar
2 teaspoons vanilla

Cooking method:

Grind cookies, add butter (softened), mix. Grease a baking dish. Layout the base for the cheesecake.

Bake at 160 degrees for 10 minutes.

Cool it down. Cottage cheese, cheese, yogurt, eggs, powdered sugar and vanilla mix in a blender and put on the base. Bake another 35-40 minutes.

The most difficult thing in cooking cheesecake is to avoid cracking when the dessert cools.

To do this, it is baked at a low temperature, and then slowly cooled, turning off the oven and opening the door.

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Here Are The Top 10 Best Cheesecake Recipes
Article Name
Here Are The Top 10 Best Cheesecake Recipes
Cheesecake is a dessert consisting of two parts: the bottom — the base (most often made from cookies) and the top — casseroles or souffle (from cottage cheese, cheese, sugar, eggs, cream, fruits, berries, chocolate).
Publisher Name
kaytra global traders


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