How To Make Guinness Chocolate Cake On Dark Beer
Chocolate, rich cake on a dark beer of Guinness type with cheese cream and cherries. Inna Scherbakova recipe. Almost “Black Forest”. Simple and tasty.
I used to bake in the form of 15 cm, of course, it broke the “roof”, but I cut it, broke it into pieces and used it as a middle layer. Collected as always in the ring, the form holds perfectly.
Ingredients and process
Chocolate sponge cake on beer
200 grams of wheat flour
50 g cocoa
2 CO eggs
170 g sugar
70 grams of butter
100 g sour cream 20% fat
10 grams of baking powder
150 ml of dark beer
Step 1. Beat eggs with sugar until white, add sour cream.
Step 2. Sift flour with cocoa and baking powder, combine with egg-sour cream mixture.
Step 3. Melt the butter, pour in the beer, stir, cool to a warm state, pour in the dough, stir until smooth.
Step 4. Put in shape, bake at 180 g for 40 minutes until dry.
280 gr cream cheese
200 ml cream 33% fat
2 tbsp. powdered sugar
Beat cheese with cream and powdered sugar.
200 gr frozen cherries
50 g sugar
Cherry filled with sugar, heat until it is completely dissolved. Discard the sieve.
Allow the biscuit to cool completely, cut into 3 cakes, saturate with cherry syrup, sandwich with cream and cherries, and collect the cake. Decorate to your liking.
How To Make Ultimate Guinness Chocolate Cake On Beer – Video
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