Here’s How To Make Orange Mousse With Vanilla Sponge Cake?

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Here’s How To Make Orange Mousse With Vanilla Sponge Cake You’ll Ever Need

Orange Mousse With Vanilla Sponge Cake

Surprise those you love most with this delicious dessert. So that you can make at the home for your family. Here we bring you the recipe for a delicious orange mousse with vanilla sponge cake dessert.

Look here refreshing and eye-catching recipe for an orange mousse with vanilla sponge cake.

Ingredients

– 2 tablespoons of icing sugar

– 1 tablespoon butter

– 1/3 cup of egg whites

– Orange gel artificial coloring

– 6 eggs

– 1 cup of sugar divided into two

– 1 cup of flour

– 1/3 cup of melted butter

– ½ cup of almond flour

– Sugar glass

– 1 ½ cup chopped walnut

– ¼ cup of icing sugar

– 1 cup of whipping cream

– 1 cup of mascarpone cheese

– ¼ cup of icing sugar

– 1 piece of orange

– 1 envelope of gelation

– Candied orange

– Blueberry

– White chocolate

How to prepare the orange mousse with vanilla sponge cake? [VIDEO]

Preparation

Preheat the oven to 180 ° C. In a bowl mix the icing sugar with the butter, the egg whites and the orange coloring.

Pour the contents on a sleeve with a smooth piping bag.

Then, form dots on a baking dish with waxed paper. Bake it for three minutes and reserve it.

Separate egg pieces into egg whites and yolks. Reserve it

Beat the egg whites with half a cup of sugar until it is completely thick.

Then, beat the yolks with the rest of the sugar, until they sponge and change color.

Add the whites in an enveloping way, incorporate without beating too much.

With the help of a sieve, add the flour and almond flour. Take the butter.

Pour the mixture and bake for 8 minutes.

Then, on the board, remove the wax paper from the cake. Cut strips 5 cm wide and long.

Place the strips still hot on the rings forming a circle. Reserve it

For the crust: Mix the nuts with butter, place on the bottom of the ring, press to form the base.

For the orange mousse: Beat the cream to beat with the mascarpone cheese, the icing sugar, the orange zest, the vegetable coloring. When it is already integrated, add them excess in the form of thread.

Pour it over the hoop. Refrigerate for two hours or until set.

Unmold it and decorate with chocolate leaves, candied orange, blueberry, and white chocolate.

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Summary
Here's How To Make Orange Mousse With Vanilla Sponge Cake You'll Ever Need
Article Name
Here's How To Make Orange Mousse With Vanilla Sponge Cake You'll Ever Need
Description
Here's How To Make Orange Mousse With Vanilla Sponge Cake You'll Ever Need. Surprise those you love most with this delicious dessert. So that you can make at the home for your family. Here we bring you the recipe for a delicious orange mousse with vanilla sponge cake dessert.
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Publisher Name
KAYTRA GLOBAL TRADERS
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