The best turkey recipe and everything you need for an unforgettable Thanksgiving celebration 2018
This celebration has become a tradition for everyone. We meet with the family, some with friends, and others with their co-workers.
We all know that a Thanksgiving Day without a turkey, and without decoration, is not a complete holiday. Therefore, here are some essential things to celebrate this day, including the recipe to prepare the turkey.
First, you need the oven to cook the turkey. If you do not have a stove with a good oven, this Oster Roaster Oven is a good choice.
With this oven, you can cook the tender turkey, also stews cooked over low heat. It is a 22-room oven, equipped with a freestanding lid that continuously recirculates the steam.
This electric oven eliminates the need for manual rubbing to save you time and energy. The shape and lid help accommodate turkeys up to 26 pounds.
With its adjustable temperature selector, this versatile electric oven allows you to grill, cook slowly and bake a wide variety of dishes. The convenient ‘Keep warm’ setting keeps the food at an ideal temperature to serve.
And it brings a tray and removable enamel on steel that makes this electric oven easy to clean.
Tips for cooking a turkey:
First, you must know how many people are going to eat the turkey. It is advised that if for example, the turkey is for 8 people, it should weigh 12 pounds, for 10 about 15 pounds, for 12 about 18 pounds and for 14 about 20.
Remember that the turkey should be bought in advance and frozen. At the time of preparation, to melt it, it takes about 24 hours for every five pounds. So make sure you get it out of the freezer with enough time.
It is also advised that you should marinate at least from the previous day so that it absorbs all the flavors. The cooking time varies depending on the size. At 350 ° the times are as follows:
– 12 pounds: 3 to 4 hours
– 15 pounds: 4 to 4½ hours
– 18 pounds: 4 ½ to 5 hours
– 20 pounds: 5 to 6 hours
The turkey should not go from the oven to the table. You should cover it with aluminum foil and let it stand for 30 minutes so that the juices are redistributed.
* Remember that all the ingredients you get in AmazonFresh.
Turkey Recipe Thanksgiving Day 2018
Yield: 8 servings
Preparation time: 15 minutes
Cooking time: 3 hours
Rest time: 20 minutes
Turkey Recipe Ingredients For Thanksgiving Day 2018:
• A turkey of 10-12 lbs.
• 1 cup of mayonnaise
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• One large chopped onion
• 1 tablespoon of rosemary
• Salt and black pepper ground to taste
• 1 pack of Gravy Knorr® with a flavor of Roasted Turkey prepared according to package instructions
Turkey Recipe preparation For Thanksgiving Day 2018:
Preheat the oven to 425 °. Clean the turkey and rinse inside and out. Dry it with paper towels. Season the turkey with salt and black pepper ground to taste.
Mix the mayonnaise with the onion and herbs in a medium bowl, and keep it for a while. Tie the legs of the turkey with kitchen thread (If you are going to put stuffing, remember to include it first).
Make several cuts to the turkey and carefully separate the skin to spread the mixture of the prepared marinade.
Then cover it with thick aluminum foil and place it in the oven. Lower the temperature to 325 ° and leave it for the corresponding time.
In the end, remove the aluminum foil and leave it in the oven for an hour, approximately, spraying from time to time with its juice.
Use a thermometer inserted in the thickest part of the thigh and wait for it to dial 165 °. When you reach this temperature you will know that it is ready to be taken out of the oven.
Let it stand, covered lightly, for 20 minutes before cutting it. With the turkey ready, the companions, and one or two desserts to finish, sit down with your family then to thank for everything received this year, which is finally what it is, right!